Syed Irshad H.Gardezi 
Mumtaz Agri Farm
     MUltan Pakistan

Irshad Gardezi next to Samer Bahest Chausa at Farm

                         

               In 1945 my father Mumtaz h.Gardezi added grafted mango (Langra&Malda) in the self-cultivated farm .My brother Sajid Raza Gardezi stocked mango plants in 1963 in the farm on commercial scale. I joined him in 1970 and started making effort in new dimensions.

We then brought in few tested varieties of mango plants i.e., Samer Bahest Chausa ,Dussahri and Fajri as these are good in quality, productivity and suitable for the local climate of Multan (Pakistan) .The leading upto date varieties are Langra,Chausa,dussahri and Fajri .Few new verities of mango are also being introduced in the area which are still under trial as far as the productivity, quality and adoptability is concerned.

We have mixed tree orchard mango and kinnow orchard and so far the results are encouraging .

MANGO

The mango is native to southern Asia, especially Burma, eastern India and Pakistan. It spread early on to Malaya, eastern Asia and other countries.

The Pakistani and Indian Mangos have less tolerance against humidity and the bright red flushes of trees are subject to mildew.

Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperature drops below 40° F, even for a short period. Young trees may be seriously damaged if the temperature drop below 30° F, but mature trees may withstand for a very short periods in temperature as low as 25° F. The mangos must have warm, dry weather to set fruit. In summer and following cool summer fog as well as Wet and humid weather can cause growth of anthracnose consequently poor fruit set after ward. Dwarf cultivation is suitable in case more trees per acre are required Few known mango spices of trees are long-lived as long as 300 years which are still capable of fruit production In deep soil conditions where the taproot descends up to the depth of 20 ft and widely spread roots system the tree may gain the height of 50 feet up. Old mango trees at the age of 250 years are still fruiting in a farm located at a distance of 12 miles north-east of Multan which is quite close to my mango farm.

The flowers are yellowish in inflorescences, which appears on branch terminals. Flies, bees act as pollinators which are responsible to maintain the cycle of nature.

Some of the flowers in each inflorescence are perfect, so do not produce pollen and are incapable of producing fruit. Pollen cannot be shed in high humidity or rain. Mangos are monoecious and self-fertile. The quality of the fruit is based on the scarcity of fiber and the taste. Some mango trees tend to be alternate bearing.Fertilization is also ineffective when night temperatures are below 55° F.

For perfect growth, mango tree needs a deep soil to accommodate their extensive root systems. A pH between 5.5 and 7.5 is preferred. High Ph, soil may cause leaf tip burn. They are somewhat tolerant to alkalinity. Mango trees require regular applications of nitrogen fertilizer to promote healthy growth flushes and flower production. The best available fertilizer for a mango plant is organic fertilizer. Sandy soils require more fertilizer than loam or clay. . My fertilizers feeding program for mangos is quite similar to one used for Kinnow and working satisfactory. But only in early summer. Mangos may be pruned to control size in late winter or early spring. Dead wood must be removed. Saving big mango trees from frost damage is still unknown to me and further studies are being carried out in that respect. Winter temperature below 30 degrees damage leaves and twigs. Flowering and fruiting are seriously affected at temperatures below 40 degrees during bloom. Do not prune dead parts until the frost danger is over.

Mango fruit matures in 100 to 150 days after flowering subject to various conditions. When the first fruit shows ripening color on tree, the fruit of that size and over may be removed. Do not store below 50°F.The fruit ripens best if placed stem- end down in trays at room temperature with no air circulation so that fruit do not get dried off from outer layer.

Irrigation, nutrition, pest spray, weeds and grass control are the main steps to be taken to improve the conditions for a mature mango tree.

Mango pest.

It is important to make careful examination of trees for pest because the conditions change each year and necessary change in spray program is required.

1. Mites:   Look for mites on upper leaf surface, along-side of midrib near terminus of leaf

2. Scales:  Leaf surfaces( upper and lower)

3. thrips :   Lower leaf surfaces alongside the  midribs

4. The citrus mealy bug: may infest fruit and cause irregular spotting.

5.  FRUIT FLY:  Fruit fly is the pest which affect the fruit at ripening stage which can be controlled effectively by using Methanol/ Ugenol in traps

6.Dieback of mango trees may be due to prerce's disease (PD). No treatment exist for this bacteria. This Disease TYPICALLY kills are unproductive 2 to 3 years after infection. PD is caused by XYLALLA FASBIDIOSA  Bacterium that clogs a plant XYLEM are water connecting tissues and efficiently shut down its ability to take in water and nutrition 

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